Manufacturers, retailers, and distributors donate their surplus food items to The Food Bank Singapore.
These food items are still safe and fit to eat but may have lost their commercial value due to approaching sell-by date, labelling/packaging errors, discontinued brands, surplus inventory, or minor recipe variations.
The Food Bank Singapore provides these food items with a new lease of life.
We sort and store them in our warehouse, then distribute and deliver them to more than 130 member beneficiaries
Our member beneficiaries would then provide it to all the people who are in need.
Check out our corporate video to find out more about what we do: