Due to the current COVID-19 situation, The Food Bank Singapore has experienced a drastic drop in donations, yet an increase in demand for food support as more people are placed on no-pay leave or let go with businesses taking a massive hit.
The Food Bank Singapore, as a registered charity is committed to take on the crucial role during such uncertain times to continuously provide food to vulnerable communities and remain fully operational to ensure no one gets left behind.
Since April, we launched Feed The City (take-away edition) to engage donors, F&B outlets and charities in dealing with the social and economic impact caused by COVID-19.
In hopes to give badly hit F&B retailers a fighting chance of surviving this, we have been supporting underprivileged students, seniors, families in need as well as migrant workers more than 12,000 meals daily during Circuit Breaker and a total of 775,000 meals up until July.
Foodlanthropy Food Bank Singapore collects 8 truckloads of excess food at food show collects 8 truckloads of excess food at food show Share on facebook Share on whatsapp Share on
Food Bank Singapore collects 8 truckloads of excess food at food show At the mammoth Food & Hotel Asia (FHA) exhibition on the 8th to 11th April 2014, Food Bank
With more than 20% of people in Singapore who are still facing food insecurity issues in our food haven, we are embarking on bigger projects to extend and better our outreach to serve the community.
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