The Food Bank Singapore sources and rescues more than 800,000 kilograms of food annually for our network of beneficiary organisations. The food distributed is vital for various food relief efforts such as community pantries, emergency food rations delivery and daily meal programmes.

We have a total of 360 member beneficiaries spreading across various demographics:

• Family service centres (FSCs)
• Various types of homes
• Soup kitchens
• Other voluntary welfare organizations (VWOs)
• Religious Establishments
• Schools with children from low income families