About Us

The Food Bank Singapore SG60 food distribution exercise

About Us

The Food Bank Singapore (FBSG) was set up in 2012 with the vision to be the leading force to achieve food security in Singapore.  

Our work revolves around collecting food surpluses—much of which would otherwise contribute to food waste—from farms, manufacturers, distributors, retail stores, restaurants, consumers, and other sources. This food is then sorted and checked for safety at our warehouse before distribution to communities in need through our vast network of food beneficiary partners and charities, including various homes, family service centres, soup kitchens, and other Voluntary Welfare Organizations (VWOs).

The Food Bank Singapore was granted charity status in August 2012 (Co. Reg No: 201200654E) and has achieved IPC status since 2015. 

Global FoodBanking Network Certification

The Food Bank Singapore is Singapore’s sole accredited member of The Global FoodBanking Network (GFN), nonprofit organization that supports community-driven food banks in over 50 countries. This affiliation allows us to participate in a global mission to empower community-led solutions aimed at alleviating hunger and reducing food loss and waste. The network spans six continents and more than 50 countries, fostering a collaborative approach to tackling food insecurity worldwide. GFN works to reduce food insecurity and food waste by strengthening food bank systems, facilitating cross-border collaboration, and advocating for sustainable hunger solutions. Through capacity-building programs, research, and knowledge-sharing, GFN helps food banks improve their operations and expand their reach to serve more people in need.

By participating in GFN-led global conferences and initiatives, we are able to increase our impact to contribute towards food security by learning and sharing best practices and adopting innovative solutions. 

Our participation in GFN conferences to date:

  • Mexico 2023 (FBLI): Explored local food systems.
  • Thailand 2023 (Asia Pacific Conference): Strengthened partnerships with regional food banks.
  • Sydney 2024 (GFN Summit): Explored food banking’s role in climate action and sustainability.

Our Vision and Mission

Our Mission

To link food surpluses to communities in need and champion food sustainability in Singapore

Our Vision

To be the leading force to achieve food security in Singapore

Our Vision and Mission

Our Mission

To End Food Insecurity in All Forms in Singapore.

Our Vision

Our vision is to be the prevailing centralized coordinating organization for all food donations and to play a key role in the reduction of food wastage and food insecurity.

How we Started

Welcome to the Food Bank Singapore (FBSG). FBSG is the brainchild of brother-sister duo Nichol and Nicholas Ng, owners of a reputed Singapore based food distribution business, FoodXervices Inc Pte Ltd. After observing the food industry for more than a decade – the increasing food prices and food wastage – they realised the need for a food bank in Singapore.

Founded in January 2012, FBSG began by first gathering grassroots data and conducting thorough research. We visited over 30 non-profit organisations and homes to gain a deeper insight into the situation on the ground. We researched the operating models of each organisation that provided free meals and dry rations to families in need. Armed with that knowledge, we conceptualised our program, and have since been working diligently towards our goal to end hunger in Singapore by 2025.

 

 

FBSG acquires donated food (much of which would otherwise be wasted) from farms, manufacturers, distributors, retail stores, restaurants, consumers, and other sources; and makes it available to those in need via a network of member beneficiaries. These member beneficiaries include various types of homes, family service centres, soup kitchens, and other Voluntary Welfare Organizations (VWOs).

The Food Bank Singapore was given charity status in August 2012 (Co. Reg No: 201200654E) and IPC status in May 2015. FBSG is a registered member of The Global Foodbanking Network.

Our Vision and Mission

Our Mission

To End Food Insecurity in All Forms in Singapore.

Our Vision

Our vision is to be the prevailing centralized coordinating organization for all food donations and to play a key role in the reduction of food wastage and food insecurity.

here are the ways you can help :

Drop off your non-perishable food donations at our bank boxes. Write in to enquiries@foodbank.sg for donations in bulk. Make a monetary donation.

RECENT NEWS

Our big projects

With more than 20% of people in Singapore who are still facing food insecurity issues in our food haven, we are embarking on bigger projects to extend and better our outreach to serve the community.

Read More

Celebrate with Us

We Are 10!

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The Food Bank Singapore operates as a B2B organization, collaborating directly with businesses, community partners, and social service agencies to address food insecurity. As such, we do not provide services to walk-in clients. Individuals in need are encouraged to connect with our network of feeding partners for assistance. View more
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