Food Bank Singapore sources and rescues over 800,000 kilograms of food annually, distributing it to our extensive network of beneficiary organizations. This food is crucial for supporting various food relief efforts, including community pantries, emergency food ration deliveries, and daily meal programs.
We proudly serve a diverse group of 360 member beneficiaries, which include:
- Family Service Centres (FSCs)
- Various Types of Homes
- Soup Kitchens
- Other Voluntary Welfare Organizations (VWOs)
- Religious Establishments
- Schools with Children from Low-Income Families
Our mission ensures that food reaches those who need it most, reducing waste and providing essential nourishment to our communities.