Food Bank Singapore sources and rescues over 600,000 kilograms of food annually, distributing it to our extensive network of beneficiary organisations. We work closely with these beneficiary partners, relying on them to identify end beneficiaries, so that we carry out our mission effectively.Â
The food support that we provide is crucial for supporting various food relief efforts, including community pantries, emergency food ration deliveries, and daily meal programmes.
We proudly serve diverse member beneficiaries, which include:
Family Service Centres (FSCs)
Various Types of Homes
Soup Kitchens
Other Voluntary Welfare Organizations (VWOs)
Religious Establishments
Schools with Children from Low-Income Families
Our mission ensures that food reaches those who need it most, reducing waste and providing essential nourishment to our communities.
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NB: While we channel food surpluses and donations to communities, we also procure, as needed, when needs exceed the food that we can collect.