The Food Bank Singapore is governed by a board of directors with expertise in food, supply-chain, logistics and technology. They help to oversee and give direction to the team and ensures the organisation maintains the highest standard of performance, efficiency, accountability and transparency.
Koh Chaik Ming Chairman
Chairman, Nominations Committee
Gary Harvey Vice Chairman Chair of Finance & Investment Committee
Vice Chairman
Rahul Malhotra Chair of Marketing & Fundraising Committee
Director, Chairman of Marketing & Fundraising Committee
Cindy Tan Chair of Audit & Risk Committee
Director, Chairman of Audit & Risk Committee
Audrey Lim
Director, Chairman of Marketing & Fundraising Committee
Chin Seng Lee Chair of People & Culture Committee
Director, Chairman of People & Culture Committee
Edwin Goh Chair of Programmes Committee
Director, Chairman of Marketing & Fundraising Committee