Board of Directors

Board of Directors

The Food Bank Singapore is governed by a board of directors with expertise in food, supply-chain, logistics and technology. They help to oversee and give direction to the team and ensures the organisation maintains the highest standard of performance, efficiency, accountability and transparency.

The Food Bank Singapore is governed by a board of directors with expertise in food, supply-chain, logistics and technology. They help to oversee and give direction to the team and ensures the organisation maintains the highest standard of performance, efficiency, accountability and transparency.

CO-FOUNDER

Nichol Ng

Chairman - Board of Directors
Chairman - Human Resources Committee

CO-FOUNDER

Nicholas Ng

Chairman - Program / Services Committee

Audit Committee

To be Appointed

Chairman

Finance Committee

Gary Harvey

Chairman, Treasurer

Director

Cindy Tan

Director

Nomination Committee

DR. Chaik Ming Koh

Chairman

Fundraising Committee

Rahul Malhotra

Chairman

Committee Member

Mei Chern Lee

Vacancy X 1

Committee Member

Stanley Loh

Justin Tay - to Be appointed

Program/Services-Committee Member

Ted Teo

Committee Member

Vacancy x2

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Nichol Ng
Chairman and Co-Founder
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Nicholas Ng
Co-Founder
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Gary Harvey
Treasurer and Chairman,
Finance Committee
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Rahul Malhotra
Chairman, Marketing &
Fundraising Committee
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Cindy Tan
Chairman, Audit Committee
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Koh Chaik Ming
Chairman,
Nominations Committee

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The Food Bank Singapore operates as a B2B organization, collaborating directly with businesses, community partners, and social service agencies to address food insecurity. As such, we do not provide services to walk-in clients. Individuals in need are encouraged to connect with our network of feeding partners for assistance. View more
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