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Board of directors

The Food Bank Singapore is governed by a board of directors with expertise in food, supply-chain, logistics and technology. They help to oversee and give direction to the team and ensures the organisation maintains the highest standard of performance, efficiency, accountability and transparency.

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Nichol Ng
Chairman and Co-Founder
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Nicholas Ng
Co-Founder
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Gary Harvey
Treasurer and Chairman,
Finance Committee
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Rahul Malhotra
Chairman, Marketing &
Fundraising Committee
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Cindy Tan
Chairman, Audit Committee
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Koh Chaik Ming
Chairman, Nominations Committee
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Olivier Legrand
Director
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Phil Carter
Director
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Hsien Loong Wong
Director
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Gary Harvey
Treasurer and Chair,
Finance Committee
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Rahul Malhotra
Chairman, Marketing &
Fundraising Committee e
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Cindy Tan
Chairman, Audit Committee

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admin / August 10, 2022
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admin / March 3, 2022
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Reducing Food Waste in Singapore temp

admin / February 9, 2022
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Donate your excess food to the Food Bank Singapore temp

admin / February 9, 2022
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admin / December 16, 2021
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admin / December 16, 2021
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Past Initiatives

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admin / December 16, 2021
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