Founded in 2012 by siblings, Nichol and Nicholas Ng, The Food Bank Singapore collects and redistributes food to 160 beneficiary organisations that reach 100,00 needy people, including the elderly and those with low incomes.

Recently, The Food Bank launched a campaign, dubbed as Project Eat-Better, which seeks to encourage its needy beneficiaries to eat better, coupled with a call for healthier food donations. The campaign aims to raise awareness about the importance of healthy eating, and supplement the charity’s usual supplies of rice, noodles and canned food with healthier options, including fresh produce.

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Find out more about the Project Eat Better here.