Glynn Maung is an Executive Chef at a FBSG partner NGO. His impressive work history includes a stint in Europe working with a Michelin Star Chef, as well as working at the Marina Bay Sands.
8 years ago, Glynn left that glitzy corporate life behind him and moved to the nonprofit sector. He has since discovered true joy in cooking meals for the beneficiaries at his NGO.
Glynn is also a huge supporter of FBSG, where he volunteers as a Loading Bay Assistant. He supports drivers in loading/ unloading items for beneficiaries all across Singapore.
Glynn believes that “Food always brings comfort to everyone.” He is an activist that puts his skills and beliefs to action by serving his community in various capacities.
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