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Since 2012, The Food Bank Singapore has grown from rescuing just two tonnes to an average of 600 tonnes of food annually, all thanks to the dedication of our resources, supporters, and volunteers.
With around 10% of Singaporeans still facing food insecurity, we are launching larger initiatives to expand and enhance our efforts in supporting the community.
Discover more about our ambitious projects and how you can help us combat food insecurity in Singapore below
An in depth look at Food Insecurity in Singapore hosted by The Food Bank Singapore and the SMU’s Lien Centre
An in depth discussion about Food Insecurity in Singapore with Nichol Ng and Jessie Tan from The Food Bank Singapore and Dalvin Sidhu PhD and Tania Nagpaul PhD from the SMU’s Lien Centre for Social Innovation.
The Feeding Directory is a special initiative by FBSG to help those in need to find food support from feeding partners close by. Using the search field, individuals can find the nearest food aid based on your location.
Given the unprecedented changes brought about by COVID-19 on livelihoods and access to food, FBSG decided to follow up closely with The Hunger Report Part II to understand better how mindsets and needs have shifted in the midst of the pandemic. The study sought to determine whether families who were already food insecure faced greater challenges in having their food needs met adequately in the aftermath of Singapore’s “circuit breaker” period during the COVID-19 pandemic.
The first Hunger Report: An In-Depth Look at Food Insecurity in Singapore identified 10.4% resident households that had experienced food insecurity in the 12 months. The fundamental aim of the report is to help readers understand the profiles of individuals/households that experience food insecurity and the socio-psychological impact it has on their lives.
Drop off your non-perishable food donations at our bank boxes. Write in to enquiries@foodbank.sg for donations in bulk. Make a monetary donation.