We acquire excess food, much of which would otherwise be wasted from manufacturers, distributors, retail stores, hotels, F&B establishments and consumers. And make it available to those in need through a network of member beneficiaries.

What we collect


We accept all dry, packaged food items as long as they are unexpired, unopened and with at least 1 week of shelf life.

Sources of donation:

Perishables & Cooked Food Rescue:

We salvage excess fresh pastries, vegetables, meat, dairy products and cooked food from hotels or other F&B establishments. Food items are delivered directly to beneficiary centres for consumption within the day.
We work with a Food Hygiene Consultant and a laboratory partner to conduct tests to ensure that the food quality meets the required standards for distribution to our beneficiaries.

Current F&B partners:
Baker & Cook, LeVel 33 Restaurant, Marina Bay Sands Hotel, Mandarin Oriental Hotel, Nando’s Chicken, Plain Vanilla, Uglycakeshop and more.

Have excess food from your hotel/restaurant? Drop us an email at enquiries@foodbank.sg to find out more on our Food Rescue Project!

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