This summer a passionate team of 19 students from Singapore University of Social Sciences (@suss.sg) conducted Juniors Club workshops at FBSG. They ran 8 sessions for two separate age groups. The Junior Foodbankers had an opportunity to learn about food waste in a highly engaged and super fun manner!
Students from the SUSS group shared, “We were very appreciative of the flexibility we had working with Foodbank. We had complete freedom to decide on details like time commitment, frequency, planning and execution.”
A Big Thank you to our young changemakers for their enthusiasm and support.