FAQ

FBSGhas made a significant impact on reducing food waste by redistributing over 22 million equivalent meals since its inception. On average, FBSG provides approximately 2.5 million meals annually, ensuring surplus food is transformed into nourishment for those in need. Through close collaboration with partners across Singapore, we divert substantial amounts of food from landfills to dinner tables, creating a positive ripple effect for both the community and the environment.

The success of FBSG programs is measured through a combination of quantitative and qualitative metrics. We track the amount of food rescued, the number of meals distributed, and the growth in partnerships and community engagement. Additionally, we evaluate social impact, such as the feedback from beneficiaries. For instance, the Woodlands Social Centre (WSC) reported that our support helps alleviate up to 35% of their beneficiaries’ monthly household expenses, allowing families to redirect funds toward essential needs like healthcare and childcare. These insights guide our efforts and ensure we’re making a meaningful difference in the lives of those we serve.

FBSG addresses food waste through a range of impactful initiatives. FBSG redistributes surplus food to beneficiaries in need, ensuring that excess food is put to good use rather than wasted. Our Food Bank Card program empowers beneficiaries by allowing them to redeem food directly, giving them access to essential supplies. By partnering with businesses, we rescue unsold food and divert it from landfills. Additionally, we run educational campaigns and workshops to raise awareness about food waste and inspire the community to take action. Together, these efforts create a comprehensive approach to tackling food waste.

• One of our main challenges lies in logistics. High transport costs and
  inefficiencies in food collection can complicate the process. Additionally, some
  of the food collected may be expired, have broken seals, or be unsuitable (e.g.,
  medicinal items). Our dedicated volunteers sort through donations to ensure only
  appropriate items are distributed while disposing of unsuitable ones responsibly
  to reduce waste

• While we encourage food donations, we also emphasize the
  importance of monetary contributions. These not only help us leverage our
  industry connections to purchase food at lower costs and distribute it more
  efficiently but also support FBSG programs aimed at minimizing food waste and
  maximizing impact.

• Reducing food waste offers several economic advantages. It helps businesses lower disposal costs and maximizes the use of resources within the supply chain, improving overall
  
• On an individual level, buying only what is needed and using it before it expires helps prevent unnecessary spending and optimizes household budgets. Planning meals and purchasing smaller quantities reduces waste and encourages mindful shopping. This allows individuals to stretch their dollars and redirect funds toward other essentials or healthier food options. efficiency. 

Key areas for innovation include developing real-time technology to better match surplus food with those in need, creating cost-effective transport solutions to improve logistics, and incorporating AI to streamline and optimize operations for greater efficiency and impact.

• Everyone can start by making small changes, such as practicing mindful grocery shopping and meal planning. Learning about the environmental and societal impacts of food waste helps raise awareness. Participating in workshops and initiatives that promote food waste reduction can also encourage sustainable habits on a global scale.