The following section addresses general frequently asked questions (FAQs). We encourage you to review this comprehensive resource before reaching out to us. The Food Bank Singapore was founded in 2012 and we were granted charity status in August 2012 (Co. Reg No: 201200654E) and has achieved IPC status since 2015. An IPC is an organisation approved by the Commissioner of Charities to receive tax deductible donations. Donors are given tax deduction of up to 250% for donations made to The Food Bank Singapore. Our goal is to achieve food security* for all in Singapore. As a local food charity that is not funded by the Singapore government, our mission is to connect food surpluses with communities to improve food security while championing food sustainability through education, advocacy, and reduction of food loss and waste. Our work revolves around collecting food surpluses—much of which would otherwise contribute to food waste—from farms, manufacturers, distributors, retail stores, restaurants, consumers, and other sources. This food is redistributed to communities in need through our vast network of food beneficiary partners and charities, including various homes, family service centres, soup kitchens, and other Voluntary Welfare Organizations (VWOs). In doing so, we can improve food security in Singapore. Although most of the food we secure are food donations and supluses, we procure food when donations are insufficient to meet the needs of our beneficiaries. We serve beneficiaries via our network of beneficiary partners and some of our partners are Red Cross, Methodist Welfare Services, Sunlove, Pertapis, Thye Hua Kwan Moral Charities, etc. The Food Bank Singapore has developed a varity of programmes that are targeted to improve food security and food sustainability in Singapore. They include: The Food Bank Singapore is the nation’s only food bank that is accredited with The Global FoodBanking Network, an organisation which supports food banks in more than 50 countries. As an IPC-registered food charity that is not funded by the government, our work is largely supported by donations. One of the key differences between us and other food charities is that we rescue more food than we buy, reflecting our commitment to reducing food loss and waste as a means to improving food security. This is important because globally, 1/3 of all food grown and produced is lost, and food waste contributes up to 10% of global greenhouse gas emissions. In addition, we are the only local food charity that is involved in advocacy, taking time through our advocacy programme that sees us reaching out to corporates and schools to share the critical topics of food insecurity and food waste and their impact on communities and the planet. You can support or partner us in a variety of ways, including, donating food to us (please refer to the FAQ tab on donating food or visit (https://foodbank.sg/deposit-food/individual-donors-food-bank-boxes/ for individual food donation), (https://foodbank.sg/food-drive/ for food drive donations), or (https://foodbank.sg/food-industry/ for bulk food donations from food manufacturers, importers, and the like). Please check out the FAQs for “Donate” for more details. You can reach us via the following email addresses: Please note that there is no visitor parking within the premises. However, public parking is available along the road outside our building, with standard coupon parking rates.General FAQs: The Food Bank Singapore
* Food security in our context is to ensure that no one goes hungry involuntarily; that all have access and availability to food that can nourish
We are committed to advancing food sustainability by tackling one of the world’s most pressing challenges – food waste. Every year, millions of tonnes of edible food are discarded while many still face hunger. We work to bridge this gap by raising awareness and advocating for responsible consumption and driving action that redistributes food efficiently. Through education, partnerships, and community initiatives, we work to create a future where every meal counts, resources are respected and food that can still nourish does not go to waste.Â
You can also support us via monetary donations, which go towards our procurement of food when food donations/surplus are insufficient to meet the needs of our beneficiaries. Being a local charity that is not funded by the government, monetary donation is also critical as it helps us to maintain our operations and develop better programmes to do our mission well.
To contact us for food support:
Email:Â beneficiaries@foodbank.sg
For food donations and logistics-related enquiries:
Email:Â logistics@foodbank.sg
To enquire about volunteering opportunities:
Email:Â volunteer@foodbank.sg
For media and communications enquiries:
Email:Â corpcomms@foodbank.sg
For general enquiries:
Email:Â enquiries@foodbank.sg
The following section answers frequently asked questions (FAQs) commonly raised by students for Foodbankers. We encourage students to review this comprehensive resource before reaching out to us.​
FBSGhas made a significant impact on reducing food waste by redistributing over 22 million equivalent meals since its inception. On average, FBSG provides approximately 2.5 million meals annually, ensuring surplus food is transformed into nourishment for those in need. Through close collaboration with partners across Singapore, we divert substantial amounts of food from landfills to dinner tables, creating a positive ripple effect for both the community and the environment.
The success of FBSG programs is measured through a combination of quantitative and qualitative metrics. We track the amount of food rescued, the number of meals distributed, and the growth in partnerships and community engagement. Additionally, we evaluate social impact, such as the feedback from beneficiaries. For instance, the Woodlands Social Centre (WSC) reported that our support helps alleviate up to 35% of their beneficiaries’ monthly household expenses, allowing families to redirect funds toward essential needs like healthcare and childcare. These insights guide our efforts and ensure we’re making a meaningful difference in the lives of those we serve.
FBSG addresses food waste through a range of impactful initiatives. FBSG redistributes surplus food to beneficiaries in need, ensuring that excess food is put to good use rather than wasted. Our Food Bank Card program empowers beneficiaries by allowing them to redeem food directly, giving them access to essential supplies. By partnering with businesses, we rescue unsold food and divert it from landfills. Additionally, we run educational campaigns and workshops to raise awareness about food waste and inspire the community to take action. Together, these efforts create a comprehensive approach to tackling food waste.
While we encourage food donations, we also emphasize the
importance of monetary contributions. These not only help us leverage our
industry connections to purchase food at lower costs and distribute it more
efficiently but also support FBSG programs aimed at minimizing food waste and
maximizing impact.
Key areas for innovation include developing real-time technology to better match surplus food with those in need, creating cost-effective transport solutions to improve logistics, and incorporating AI to streamline and optimize operations for greater efficiency and impact.
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Get involved in our work to improve food security and sustainability in Singapore. Our committed team works tirelessly to assist those in need, and we welcome individuals and groups eager to contribute.Â
Passionate about doing your bit to prevent perfectly good and edible food from going into the landfill? Volunteering with us gives you avenues to contribute to his cause.Â
Regardless of your skills or availability, there’s a role for you! Join us and make a tangible difference in your community. Sign up to volunteer today and be a part of a truly impactful cause.