At The Food Bank Singapore, we devote time for innovation to assess how we can better serve the needs of the end beneficiaries. We launched the Mobile Food Pantry just prior to Covid in late 2019, and these food vending machines helped increase accessibility to food staples during the height of Covid, providing much needed help to beneficiaries during the difficult times.
The beneficiaries of the mobile food pantry programme are identified via our network of food beneficiary partners and charities.
