We acquire excess food, much of which would otherwise be wasted from manufacturers, distributors, retail stores, hotels, F&B establishments and consumers. And make it available to those in need through a network of member beneficiaries.
We accept all dry, packaged food items as long as they are unexpired, unopened and with at least 1 week of shelf life.
(Corporates/Schools)
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(Supplier/Wholesaler)
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(Supplier/Wholesaler)
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(Supplier/Wholesaler)
(Supplier/Wholesaler)
(Supplier/Wholesaler)
(Supplier/Wholesaler)
(Supplier/Wholesaler)
(Supplier/Wholesaler)
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(Individual)
(Individual)
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We salvage excess fresh pastries, vegetables, meat, dairy products and cooked food from hotels or other F&B establishments. Food items are delivered directly to beneficiary centres for consumption within the day.
We work with a Food Hygiene Consultant and a laboratory partner to conduct tests to ensure that the food quality meets the required standards for distribution to our beneficiaries.
Current F&B partners:
Baker & Cook, LeVel 33 Restaurant, Marina Bay Sands Hotel, Mandarin Oriental Hotel, Nando’s Chicken, Plain Vanilla, Uglycakeshop and more.
Have excess food from your hotel/restaurant? Drop us an email at enquiries@foodbank.sg to find out more on our Food Rescue Project!
Foodlanthropy Food Bank Singapore collects 8 truckloads of excess food at food show collects 8 truckloads of excess food at food show Share on facebook Share on whatsapp Share on
Food Bank Singapore collects 8 truckloads of excess food at food show At the mammoth Food & Hotel Asia (FHA) exhibition on the 8th to 11th April 2014, Food Bank
With more than 20% of people in Singapore who are still facing food insecurity issues in our food haven, we are embarking on bigger projects to extend and better our outreach to serve the community.
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