Donate your excess food to the Food Bank Singapore
The Food Bank Singapore was featured in Berita Harian for its efforts to reduce food waste in Singapore by encouraging people to donate their excess food.
The Food Bank Singapore has received approval as an Institution of a Public Character (IPC) by the Singapore Government’s Charities Unit.
IPCs are charities whose activities are beneficial to the community in Singapore as a whole, and not confined to sectional interests or group of persons based on race, creed, belief or religion. They must be administered by governing board members, at least half of whom are independent and citizens of Singapore.
With the IPC status, The Food Bank Singapore is able to issue tax deductible receipts for qualifying donations to donors. Donors can claim tax relief from their assessable income based on the amount donated at prevailing deduction rate.
“We are happy to be able to reciprocate the generosity of the donors by allowing them to enjoy the 300 percent tax rebate. This status means a lot to us to be able to do something for those who support us. Ultimately, we hope that this status will help us to bring in more donations to support our mission to feed the hungry,” said Nichol Ng, Co-founder of The Food Bank Singapore.
We collected from than 1,500 tins of festive goodies at The Food Bank Singapore’s first donation drive featuring Chinese New Year (CNY) goodies! The most common items given up were cookies and tarts which were distributed to 137 beneficiaries including children’s homes and family service centers. The CNY donation drive was featured in The Straits Times.
400 volunteers pitch in to pack meals for victims of Super Typhoon Haiyan
More than 400 volunteers spent their Sunday packing 15,000 meal packets, which would feed nearly 100,000, for victims of Super Typhoon Haiyan.
The Masaya (which means “happy” in Tagalog) Meals Campaign was organised by the Food Bank Singapore (FBS). The event was also featured in The Straits Times.