The Food Bank Singapore was started with a vision to achieve food security in Singapore byÂ
redistributing surplus food to those in need while championing food sustainability.Â
We collect donated food and food surpluses from various sources and redistribute them to those in need through a network of food beneficiary partners. We also procure when there is a shortfall in the amount of food donations to meet the needs of the communities.
We support food beneficiary partners comprising family service centres, homes, soup kitchens,
voluntary welfare organisations, religious establishments, and schools serving children from low-income families.
We conduct numerous programs throughout the year and implement various initiatives to
improve food security. Discover how you can get involved and contribute to making Singapore a food-secure nation.
Working to improve food security since 2012​
At The Food Bank Singapore, we run several programmes to meet the food support needs of our network of beneficiary partners to improve food security while advocating to reducing food waste. Some of our key programmes include the Back-to-School Support Programme, Food Support Programme, Food Drive, and many more.​
Volunteer with us to help improve food insecurity while championing food sustainability. Our committed team works tirelessly to assist those in need, and we welcome individuals and groups eager to contribute. Regardless of your skills or availability, there’s a role for you! Join us and make a tangible difference in your community. Sign up to volunteer today and be a part of a truly impactful cause.
