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Double your impact with FBSG x Tote Board 1-for-1 campaign!

Double your impact with FBSG x Tote Board 1-for-1 campaign!

We are humbled and super ecstatic to share that we have just received a 1-for-1 grant from Singapore’s Tote Board! 

In this grant, for every dollar that is donated, Tote Board will match the amount. 

This means that the impact of every dollar donated to FBSG is now doubled!

How will your contribution help?

The funds we raise in this campaign will support our food aid programmes – Joy in Every Bundle, Food Bank Card and Tap-A-Meal.

With rising food prices and inflations driving core consumer prices, it has become more challenging and costly to provide food aid. What’s more, in these uncertain times, anyone and any family is susceptible to food insecurity.

Donate to the campaign on https://s.giving.sg/cpC5ja9 now and make your donations go twice as far! Fund our mission to build a brighter, food secure future!

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Koorimo Art NFTs for a good cause!

Koorimo Art NFTs for a good cause!

FOOD BANK SINGAPORE INTRODUCES A COLLECTION OF HONORARY NON FUNGIBLE TOKENS

FBSG has launched NFTs for auction

FBSG has launched its first ever #NFTforgood. In collaboration with leading metaverse architects Smobler Studios, FBSG has released 3 sets of art NFTs featuring FBSG’s OG foodbanker, ‘Koorimo’. These NFTs have been put up for auction on OpenSea and each NFT is tagged with a unique utility that ties back to a FBSG initiative for our donors. The proceeds raised from the auction of the NFTs will go towards FBSG’s Bank Card Programme to support 10,000 beneficiaries with food and daily essentials.

“NFT is a cool and interesting way to use art to spread our messages. From ourmetaverse experiment, we hope to share lessons learnt with fellow non-government organisations (NGOs) so that they too can consider this space fortheir fundraising efforts,” said Nichol Ng, Co-founder of FBSG.

What are the 3 NFTs meant for

The following are the three honorary NFTs that will be featured. 

1. Masak Masak: What’s Cookin’?

What’s Cookin’ depicts Koorimo cooking up a dish at FBSG’s Masak Masak event. This token gives the holder privileged access to an exclusive 1 on 1 dinner chat with FBSG’s Phygital Ambassador, Yung Raja. 

2. Drive Hunger Away – From SG to Infinity!

This piece features Koorimo flagging off at the ‘Drive Hunger Away’ startline. This token gives the holder privileged access to conduct the official flag-off or be one of the first cars to drive off at FBSG’s annual Drive Hunger Away in October 2022. This year’s event will be the first ever regional event involving car clubs from Singapore, Malaysia and beyond! 

3. Tap a Meal, Tap to End Hunger!

This NFT art features Koorimo at one of FBSG’s Food Pantry 2.0 using a Bank Card to get access to food and essentials at the Food Pantry Vending Machines.The holder of this token will be granted the adoption of three (3) Food Pantry Vending Machines to be skinned and branded in his/her honour for up to one year. The holder may select the vending machine of choice from any of the 45 locations in Singapore and will get first hand involvement in the design of the skinning of the machine. 

Successful bidders will also be one of the first in Singapore to receive an honorary feature mention in FBSG’s Hall of Fame of Crypto-Philanthropists.

How to place a bid? 

Step 1: Set up Metamask Wallet (Click here for instructions if you need help with setting up your Metamask wallet)

Step 2:  Find our NFTs

  1. Head to OPENSEA.IO
  2. Search for “FBSG KooriMo NFT”

Step 3: Choose your favourite NFTs and join the auction!

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Going phygital with crypto and the metaverse

The Food Bank Singapore to go phygital with crypto and metaverse

To accept cryptocurrency donations, appoint phygital ambassador and launch NFTs

The Food Bank Singapore (FBSG) will be going phygital (a combination of physical and digital) and entering the realm of the metaverse.

On April 21, it will mark its metaverse debut with the auction of non-fungible tokens (NFTs) to raise funds to support 10,000 beneficiaries in Singapore with food and essential items for one year.

The honorary art NFTs will feature FBSG’s mascot KooriMo and include a unique utility to benefit and honour the successful bidder. The three sets are drawn by an artist from Smobler Studios, which will be appointed as FBSG’s metaverse partner.

Smobler Studios is a leading metaverse architect that owns Cobbleland in Sandbox, currently the biggest metaverse. Plans are underway to build KooriLand by FBSG along with assets that can be sold in the metaverse to raise funds to support the food bank’s mission of ending food insecurity in Singapore.

“We are piloting this move into the metaverse as a new way of fund raising. It’s an exciting new world that lets us experiment with different concepts and reach out beyond Singapore to a global audience. NFT is a cool and interesting way to use art to spread our messages. From our metaverse experiment, we hope to share lessons learnt with fellow non-government organisations so that they too can consider this space for their fundraising efforts. We also warmly welcome government agencies to work alongside us to make the metaverse a safe and secured mode of donation,” said Nichol Ng, Co-founder of FBSG.

Interested donors can take part in the honorary art NFT auction on OpenSea, which will be held from April 21 to April 24, 2022, 11.59pm.

Crypto donations and phygital ambassador

To align with the new economy and make it more convenient for a new generation of tech savvy donors, FBSG will be accepting cryptocurrency as donations. The innovative move will provide a new source of funds as well as set the pace for other charities to follow suit.

FBSG will also be appointing its first phygital ambassador on the 21st of April. His identity will be revealed at the auction event.

Celebrating a decade of feeding and fighting food insecurity

The move to phygital is part of FBSG’s 10th anniversary celebration, which began with a panel discussion on the findings of The Hunger Report Part II last month. A slew of activities in response to the findings will be held over the next eight months.

These include a S$12 million fund-raising campaign to provide 10,000 Bank Cards for 12 months to those in need. Recipients can use the cards at the targeted 1,000 food and beverage outlets that FBSG is onboarding under its Feed the City initiative. The cards can also be used at more than 60 vending machines dispensing food and daily essentials in Singapore.

FBSG is also creating a National Feeding Directory to make information on food aid more accessible and easily available. The directory hopes to unite all charities and programmes in Singapore on one platform.

“We are very happy at the ripple effect that we have managed to create within the ecosystem over the past decade. While we are still nowhere close to completing our mission of ending food insecurity in Singapore, we have come quite far in creating more awareness,” said Ng.

Join us at the media event as we unveil the Koorimo NFTs for bidding

Event Details

Date: 21 April 2022, Thursday
Time: 11AM to 1PM

The auction will be launched at a physical event. 

Register your interest to attend the auction here.

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Drive Hunger Away returns with 450 cars and 26 tonnes of food

Drive Hunger Away returns with 450 cars and 26 tonnes of food

20 car clubs chip in to donate and deliver food to people in need

 

October 29, 2021 – Over two weekends, The Food Bank Singapore  (FBSG) welcomed 450 cars from 20 car clubs who donated 26 tonnes of food for its Drive Hunger Away event that was held in conjunction with World Food Day 2021 on  October 16. The event was extended from three to four days this year to give more  drivers the opportunity to participate.

“We are so thankful for the immense support from the participating drivers in  joining our fight to eradicate food insecurity in Singapore. Their efforts have not  gone unnoticed as more car clubs have told us that they want to be involved too so  we’re thinking of organising monthly food drives for different clubs,” said Nichol Ng,  Co-founder of FBSG.

Drivers sending their donations to The Food Bank Singapore
Unloading the donated food over two weekends.
Fist-bumping in appreciation of the effort.
Drivers from two car clubs delivered 1,300 food bundles to 11 beneficiary centres, including REACH Community Services.

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Hello, drivers! Donate and deliver to Drive Hunger Away

Hello, drivers! Donate and deliver to Drive Hunger Away

Food drive to flag off on World Food Day on October 16

October 11, 2021 – The Food Bank Singapore (FBSG) today calls all car drivers to join its fight against food insecurity at the Drive Hunger Away event over two weekends – October 16 and 17, and 23 and 24.

Flagging off in conjunction with World Food Day on October 16, this year’s edition aims to bring a smile to beneficiaries as participating drivers deliver food bundles filled with local brands to them. And due to the overwhelming response last year, the event has been extended from three to four days to give more drivers the opportunity to participate.

FBSG is targeting to receive 100 tonnes of food donations (about three times the amount collected last year) and deliver 1,300 food bundles to 11 beneficiary centres that serve low-income households who cook. These centres are Bethel Community Services, Darussalam Mosque, Fei Yue FSC Bukit Batok, Lakeside FSC (Jurong East), REACH Community Services, Rotary FSC, Social Health Growth, The Salvation Army Balestier, The Salvation Army Kallang Bahru, Thye Hua Kwan FSC (Jurong), and United Indian Muslim Association.

About 450 cars from 18 car clubs have signed up to show their support in donating, collecting and delivering food bundles to FBSG’s warehouse at XPACE, 218 Pandan Loop. The participating car clubs are:

1. Audi R8 & Nissan GTR Owners Club
2. Bolt Group
3. Breakfast Drive by AGI
4. BMW 6 Series Club
5. BMW Car Club Singapore
6. BMW F22 Singapore
7. Grand Tourer Singapore
8. Horizon Drivers Club
9. Jazz Fit Club
10. Mini Mafia SG
11. Mustang Owners Club
12. SEAT CUPRA Owner’s Club
13. SG Convertible Club
14. Škoda Octavia Club Singapore
15. Supercars Of Singapore
16. Team CLA Singapore
17. The Serpents’ Pit (Alfa Romeo)
18. West Side Crew

Making it fun and enjoyable
While the pandemic has resulted in various restrictions, FBSG is sparing no efforts in making this event as fun and enjoyable as possible for all involved.

“The Food Bank Singapore is more than just about providing staples and food to fill tummies. We wanted to continue the trend that we have built over the years of creating innovative and interesting projects for donors, volunteers and partners. Not only do we want to raise awareness of hunger and why the fight needs to continue especially during these unusual times, but we also want to achieve our mission and purpose in a fun and enjoyable manner,” said Nichol Ng, Co-founder of FBSG.

Individual drivers can participate by sending their donations to FBSG’s warehouse on October 24, 2021 from 10am to 1pm.

Members of the public can drop their food donations at collection points in malls and Shell petrol kiosks across the island, where cars will collect from and deliver the food items to FBSG.

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Feed the City 3.0 lets the hungry eat what and when they want

Feed the City 3.0 lets the hungry eat what and when they want

FBSG’s latest initiative also aims to create new revenue stream for  hawkers and other F&B outlets 

 

September 17, 2021The Food Bank Singapore (FBSG) today launches the Feed the City 3.0 initiative to feed people in need in Singapore by letting them buy food from their preferred hawker and food and beverage (F&B) outlets and eat at their preferred time.

This reinvention is in response to FBSG’s findings on distribution of fixed types of food at fixed times. It is about giving choices as feeding the hungry should not be about having a one-size-fits-all approach.

“FBSG has been continuously keeping our ears on the ground to better understand  the needs of the hungry. We learnt that people prefer cooked food, want to choose  their own food, and want to eat at their own time. With the lack of feeding  programmes that meet such needs, we decided to change the way we feed  Singapore,” said Nichol Ng, Co-founder of FBSG. “The move will free volunteers from cooking and delivering door to door to focus on being ambassadors of the food  banking movement and getting more F&B partners and donors to come on board.” 

The initiative is an extension of the organisation’s Bank Card programme, which lets  the needy purchase dry food items from its vending machines under its The Food  Pantry 2.0 programme. FBSG is expanding the programme to all its beneficiary organisations and reaching  out to community development councils (CDCs) to ensure that the ground is covered  and those in need are fed. 

First on board as a F&B partner is Fei Siong Group, which operates food stalls in  coffee shops, food kiosks, quick serve restaurants and food atriums across 19  brands including Nam Kee Pau and Boleh Boleh.  

“We are heartened to be able to support the beneficiaries via this initiative. With our  extensive range of food selection across both halal and non-halal brands from more  than 150 outlets island-wide, we hope that beneficiaries can redeem and enjoy a  meal of their choice in a location easily accessible to them,” said Tan Kim Siong,  Founder and Managing Director of Fei Siong Group. The group will progressively roll  out this initiative across its brands, starting with Encik Tan in September. 

Feeding the hungry, helping food vendors 

Under the scheme, a beneficiary orders a meal from a participating F&B outlet and  pays with the Bank Card. The vendor will scan the Bank Card using the app on the smartphone. The amount will be deducted from the card and the data will be sent to  FBSG to reimburse the vendor. 

“The meals will be charged at regular and not subsidised price as we understand  that hawkers and F&B outlets are also going through a challenging time. Feed the  City 3.0 aims to provide them with an additional revenue stream, helping them to  save their livelihood. Some outlets are giving us a little discount to help defray the  operational cost. We hope at least 20 other F&B groups and food chains, as well as hawkers will sign up for the programme by the year end. We are also appealing for  more to donate cash and join us in feeding the hungry,” said Ng. 

Feed the City was first organised in 2019 where 1,000 people in need from FBSG’s beneficiary members were treated to a meal at City Square Mall. When COVID-19  struck last year, the event was called Feed the City (Take-Away Edition), which  involved delivering about one million meals to needy families.

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YPO Announces 14 Global Impact Award Regional Honorees

YPO Announces 14 Global Impact Award Regional Honorees

6 April 2021 – Today, YPO, the global leadership community of more than 30,000 chief executives in 142 countries, announced the organization’s Global Impact Award regional honorees.

The YPO Global Impact Award is YPO’s highest honor to members that recognizes their impact outside of YPO, celebrating CEO impact that is both sustainable and scalable. A regional honoree was selected from each of YPO’s 14 regions.

“Business being a force for good is one of YPO’s key tenets. We are honored to recognize and celebrate these extraordinary and impactful YPO members from around the globe who are truly making a mark in their communities and beyond,” said YPO CEO Xavier Mufraggi. “They are an inspiration to us all on how to lead with purpose.”

The 2021 YPO Global Impact Award Regional Honorees are: 

  • Andre Abucham (Latin America)

Andre Abucham is the Founder and Chair of the Board of Santa Fé Beneficent  Association, which has aided thousands of homeless single mothers and children  through its programs focusing on shelter homes, children’s families and life after living in  shelters. The nonprofit welcomes and treats children, adolescents and families at risk by  providing support, education and appropriate environments so they may develop to their  full potential.  

  • Melissa Melshenker Ackerman (Mid-America U.S.)

Melissa Ackerman is the President of Produce Alliance and the Produce Alliance  Foundation. At the onset of COVID-19, Melissa led the Produce Alliance Foundation in  raising hundreds of thousands of dollars to keep the food supply industry  functioning. The foundation has distributed more than 5.5 million food boxes, including  165 million pounds of fresh food, through its USDA’s Farmers to Families Food Box  Program, and created over 600 jobs to produce these boxes. 

  • Javier Benavente Barrón (Europe) 

Javier Benavente Barrón is the President of Alares Group and The Alares Foundation. In  anticipation of the emotional impact of isolation caused by the COVID-19 pandemic, he  set up the social program “Ilumina una Vida” “Brighten a Life,” a free, 24/7 telephone line  offering support for elderly people from volunteer social experts and psychologists. To  date, more than 45,000 people have called in for support. This social program now has  been established permanently within Alares, including free face-to-face assistance in  homes when needed. 

  • Greg Block (Southeast U.S. and Caribbean) 

The late Greg Block was the Founder, Chairman and CEO of First Step Staffing, which  secures sustainable income for individuals transitioning from homelessness, veterans and those with criminal backgrounds so they may rebuild confidence and self-respect  through employment. First Step provides approximately 8,300 jobs annually. 

  • Hakan Bulgurlu (Pacific U.S.) 

Hakan Bulgurlu is the CEO of Arçelik, a global white goods company producing  consumer durables and electronics across 12 brands available in more than 145  countries. Dedicated to sustainability and being a net-zero company in its global production operations, Arçelik has 23 production facilities across nine countries and  employs more than 35,000 workers. Arçelik is an industry leader in the Dow Jones  Sustainability Index and has been included in the FTSE4Good Index for five  consecutive years. 

  • Jo Burston (Australia/NZ) 

Jo Burston is the CEO of Inspiring Rare Birds, which works to create, support and  promote diverse and inclusive workplaces, where opportunities in entrepreneurship and  leadership exist for everyone. Currently, close to 300 female entrepreneurs are being  mentored by CEOs, leaders, experts and serial entrepreneurs, with the program  impacting the businesses of 2,695 people to date. She is also the co-founder and  director of Startup.Business, which runs entrepreneurial learning programs in secondary  schools across Australia. 

  • Patrick Chalhoub (Middle East/North Africa)

Patrick Chalhoub is the Group President of the Chalhoub Group. Through the company’s  philanthropic arm, Chalhoub Impact, which focuses on educational, environmental and  humanitarian initiatives, Patrick spearheaded a Lebanon relief program after the  explosion in August 2020, donating more than USD1.2 million to NGOs to support the  local community. Chalhoub Impact also strongly focuses on nurturing education by fully  funding a school in Lebanon for 1,300 Syrian refugee children and fostering more than  10 partnerships with universities through scholarships, educational programs and  knowledge exchange.  

  • James Chen (North Asia) 

James Chen is the founder of Vision for a Nation, the charity which led to Rwanda  becoming the only developing country globally to provide vision correction for all, and  Clearly, the global advocacy group which got vision onto the agenda at organisations  such as the Commonwealth and United Nations.  

  • Lotte Davis (Canada) 

Lotte Davis is the CEO and Founder of One Girl Can, which is focused on breaking the  cycle of poverty and eradicating gender inequality in Kenya through education and  mentoring. One Girl Can’s unique holistic model empowers girls from the time they leave  primary school until they gain meaningful employment. Since 2013, they have provided  scholarships for 1,000 young women, coach and train more than 10,000 students  annually through workshops, and have built or renovated 130 school buildings.

  • Carrie Freeman (Western U.S.) 

Carrie Freeman is the Co-CEO of SecondMuse, an impact and innovation company that  collaborates with government agencies, corporations, foundations and entrepreneurs to  navigate and solve complex global challenges. Under Carrie’s guidance, SecondMuse  has directly engaged with more than 200,000 participants through innovation and  entrepreneur support, facilitated USD600 million in investment, and incubated more than  500 companies. The majority of these companies are led by women or people of color  and 80% are still in business. 

  • Alison Hill (Northeastern U.S.) 

Alison Hill is the CEO of LifeStraw, which transforms dirty water into safe drinking water  and has become a market leader in water filtration. For every LifeStraw product sold at  retail, a child in need receives safe water for an entire school year, providing more than  4.6 million kids with a year of safe water. Additionally, in 2020, her teams and products have helped provide safe water access to over 136,000 people following natural  disasters in more than 18 countries. LifeStraw also has a strong commitment to the  planet; as a carbon neutral company, it offsets hundreds of millions of single-use plastic  water bottles and ensures sustainable packaging and water stewardship. 

  • Nichol Ng (Southeast Asia)

Nichol Ng is the Co-Founder of The Food Bank Singapore, a centralized organization  that addresses food waste and donation distribution issues. Under her leadership, the  food bank re-distributes excess food to more than 370 non-profit organizations that  reach out to more than 300,000 underprivileged in Singapore, She commissioned The  Hunger Report, a 20-month study by the Lien Foundation for Social Innovation that  provided insight on the food insecurity challenge in Singapore for the first time. a charity  which Nichol is also CEO of X-Inc, a group of six companies in the food business. 

  • Isak Pretorius (Africa) 

Isak Pretorius is the Group Executive Director of JAM International, which provides food  security, livelihood development, health, nutrition, water, and sanitation assistance to  vulnerable children and communities in Africa. In 2020, Isak designed and spearheaded  an electronic food voucher system to improve food distributions during the COVID-19  crisis, reducing food lines, increasing social distancing, while incorporating the  commercial supply chain to protect and support small businesses through this volatile  period. JAM International directly assisted 3.9 million people and provided more than  150 million meals to the most vulnerable communities in Sub-Saharan Africa. 

  • Nathan Sivagananathan (South Asia)

Nathan Sivagananathan is the Co-Founder of Trail, a walk of solidarity to honor and aid  those battling cancer by bringing together communities in a post-conflict Sri Lanka with  the shared goal of developing cancer treatment infrastructure. In 2011, Trail embarked  upon its journey of hope and reconciliation, raising USD 2.6 million to build the first ever  cancer treatment center in the previously war-torn Northern region of Sri Lanka where it  has treated over 250,000 patients in marginalized and impoverished communities. Joined  by over 2.5 million supporters, Trail continued its efforts to create equitable access to  cancer-care through the ‘Trail 2016’ charity walk aiming to raise USD 5 million to build the Karapitiya Trail Cancer Hospital in the South of the country to provide much-needed relief  to the growing number of patients. 

The recipient of the 2021 YPO Global Impact Award will be announced in late May. 

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The Ritz-Carlton, Millenia Singapore Partners With The Food Bank Singapore For A Giveback Getaway

THE RITZ-CARLTON, MILLENIA SINGAPORE PARTNERS WITH THE FOOD BANK SINGAPORE FOR A GIVEBACK GETAWAY

Every “Giveback Getaway” stay will help feed an underprivileged family for a month

23 February 2021 – The Ritz-Carlton, Millenia Singapore has launched a  meaningful “Giveback Getaway” stay initiative whereby the hotel will make a donation to The Food Bank Singapore with each “Giveback Getaway” room booking sold, enabling a registered underprivileged family to withdraw food rations, hot food and other essential items for a month  via the Food Pantry 2.0 initiative.  

The Food Pantry 2.0 by The Food Bank Singapore is an automated platform that dispenses  emergency food aid 24/7 to those in need. Eligible beneficiaries will receive “Bank Cards”  preloaded with credits which will enable them to withdraw meals from any of the eleven Food  Pantry vending machines located in the heartlands around Singapore. Each of these vending  machines are stocked with food essentials like rice, oil, beverages, canned food, biscuits and  even hot food. Some also dispense basic hygiene items such as toothbrushes and toothpaste,  shampoo and laundry detergent.  

The Ritz-Carlton has always had a cornerstone guiding principle of striving to make a difference  in the communities where we operate. Under the umbrella of our Community Footprints  Program, The Ritz-Carlton Hotels and Resorts partner with local organisations to benefit the  well-being of children, provide hunger and poverty relief, and advocate environmental  responsibility. 

“The fallout from the global pandemic has undoubtedly increased food insecurity in our  community, and we wanted to inspire a charitable response among our guests to impact the lives  of the less fortunate. We have chosen to partner with The Food Bank Singapore to help uplift the 300,000 individuals that their good work supports, and hope to inspire our guests to join us in  this meaningful endeavour.” said Mr. Peter Mainguy, General Manager.  

Ms. Nichol Ng, Co-founder of The Food Bank Singapore adds, “This is our first collaboration  with a hospitality group, where guests have the option of doing good while still enjoying a staycation – a luxury that not everyone can afford. Every donation received enables us to do that  much more for each beneficiary under our care, and we are grateful to The Ritz-Carlton, Millenia  Singapore for coming up with this wonderful idea.” 

The “Giveback Getaway” room package is priced from SGD 490 per night and must be booked  by 11 May 2021, for stays valid until 29 December 2021. For room reservations, please visit  www.ritzcarlton.com/en/hotels/singapore/offers/giveback, call 65.6434.5111 or email  rc.sinrz.reservations@ritzcarlton.com. An advanced reservation of five days is required. Flexible cancellation of up to 48 hours prior to arrival is allowed. 

The package includes overnight accommodation with a complimentary upgrade to a Deluxe  Marina room, plus a delectable breakfast for two the next morning. For every package booked,  the hotel will make a donation to The Food Bank Singapore towards their Food Pantry 2.0 scheme, which will help feed one registered underprivileged family for a month. Singaporeans  may also redeem their SingaporeRediscovers vouchers towards this package on the designated  booking platforms.

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